Ingredients:
- 10 potatoes
- 1 bulb onion
- 1 egg
- 2 tbsp of flour
- 5 tbsp of lard
- salt – to taste
Stuffing
- 80 g of salted pork fat
- 2 bulb onions
Cooking
Peel and grate potatoes. Wring them out. Add flour, salt, eggs, and fried bulb onion. Mix everything properly.
Stuffing
Cube salted pork fat, fry it slightly with finely cut bulb onion.
Form cookies from the potato mass. Place the stuffing in the centre of each cookie. Join the edges and fry them slightly, Then put cookies in the oven and bake them.
Serve potato cookies with sour cream.
Enjoy your meal!