Ingredients:
- 1 kg potato
- 1egg
- 3 tbsp lard
- 2.5 tbsp starch
- 2 tbsp dairy butter
- salt – to taste
- parsley – to taste
Cooking
Peel potatoes and boil them in slightly salted water. Mash potatoes. Add starch, whipped egg, finely cut parsley and mix the ingredients properly. Place the dough on a board and roll in into the plait accurately (with 1.5 cm diameter). Cut the plait into “sausages” with 12-15 cm length. Fry them on the heated lard. Pour cooked “sausages” with melted dairy butter and decorate them with parsley.
Enjoy your meal!