- 75 g salted pork fat
- 1 bulb onion
- 1 tbsp dairy butter
- 500 g champignons (small)
- salt – to taste
- black ground pepper – to taste
Slice the salted pork fat. Add finely cut bulb onion. Stew the ingredients for 3 minutes. Add washed champignons, salt, and pepper. Stew the ingredients for 5-7 minutes. Mix them properly.
Leave cooked mushrooms for 5 minutes. Then pour them with dill or parsley.
Enjoy your meal!