Spicy appetizer


  • lettuce leaves
  • 200 g of curds
  • 15-20 g of dill
  • 1-2 tbsp of mayonnaise
  • 1-2 cloves of garlic
  • salt – to taste


Cut dill finely. Squeeze garlic in the garlic press. Combine curds, dill, garlic, salt, and mayonnaise. Mix everything properly. Place the mass on the lettuce leaves.

Enjoy your meal!