Steamed mushrooms


  • 50 g carrot
  • 50 g champignons
  • 50 g bulb onion
  • 50 g celery
  • 100 g sour cream
  • 4 lettuce leaves
  • dill


Slice carrot and champignons. Cube bulb onion and celery. Mix the vegetables and cook them in the steam cooker for 10-15 minutes. It is advisable to leave the vegetables in the steam cooker in order to keep them warm. Place washed lettuce leaves on a plate. Then put the vegetables above. Serve the dish with sour cream.

Enjoy your meal!