Ingredients:
- 50 g carrot
- 50 g champignons
- 50 g bulb onion
- 50 g celery
- 100 g sour cream
- 4 lettuce leaves
- dill
Cooking
Slice carrot and champignons. Cube bulb onion and celery. Mix the vegetables and cook them in the steam cooker for 10-15 minutes. It is advisable to leave the vegetables in the steam cooker in order to keep them warm. Place washed lettuce leaves on a plate. Then put the vegetables above. Serve the dish with sour cream.
Enjoy your meal!