Today we cook a nourishing eggplant and beans salad. It is a good stewed vegetable appetizer which will remind you about summertime. The combination of soft eggplant pulp and juicy beans gives an unearthly taste. The dish is a storehouse of vitamins and will fill...
Aubergine salad with haricot
Ingredients:
- 4 aubergines (eggplants)
- 100 g of haricot
- 2 bulb onions
- 2 tbsp of sunflower oil
- 2 tsp of sugar
- salt – to taste
- black ground pepper - to taste
- fresh dill / parsley - to taste