Golden-brown potato slices, fragrant with pepper and herbs, served with salted anchovies, piquant red onion rings, and juicy lettuce leaves. Isn't your mouth watering already? Such a product combination is rather popular in Ukraine. It’s one of the typical, traditional ideas for Ukrainian dinner. Rich in taste, whole salted anchovies add a piquant note to potatoes baked in a classic way, making the dish savory. Powerful in its simplicity, this dish provides a great cooking experience. What is more, it is EXTREMELY easy to make and looks appetizing and festive....
Baked Potatoes with Champignons and Tomatoes
It is light, comfortable, and unbelievably tasty dish cooked with mushrooms. We will also add tomatoes to impart an extra piquant flavor to this dish. Champignons and onion are browned together. Then they are baked with tender potato and juicy tomatoes until golden. Creamy and flavorsome, this dish will become the perfect idea for brunch. Ingredients: 2 tomatoes 1 bulb onion 5 tbsp sour cream 5 tbsp vegetable oil 700 g (25 oz) potatoes 300 g (10,5 oz) champignons black ground pepper – to taste salt – to taste Cooking...
Roasted Potatoes with Garlic Sauce
Ukrainian people like potatoes very much and have a lot of recipes of how to cook yummy potatoes. Today I’m going to share one amazing recipe for potatoes baked in an oven and served with cream-garlic sauce. These roasted potatoes can become a quick, easy, and what is more, a tasty solution for your dinner or supper. They taste deliciously crispy and have a bright golden color. Isn’t your mouth watering already? Then what are you waiting for? Start cooking right away! Ingredients: 3 potatoes 3 tbsp olive oil 2 green...