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DrinksHealthy recipesVegetables/ FruitsVegetarian

Beet kvas

  Ingredients: 1-2 fresh beets 3 l (liter) water a rye-bread crust 3 liter glass bottle Cooking Wash the beets, peel and cut them. Place the cut beetroot in the bottle and pour it with cooled boiled water (3 liter). Then add a piece of rye-bread in order to quicken the fermentation process. Leave the […]