Ingredients:
- 500 g of fresh carps
- 400 g of fresh cabbage
- 1 carrot
- parsley
- parsnip
- 400 g potato
- 1 bulb onion
- 250 g of beetroot
- 1/2 glass of haricot
- 1/2 glass of tomato sauce
- 2.5...
Borsch with carps
The popular vegetable usually used to cook Ukrainian borscht and different salads. You can’t make a traditional beetroot soup without this ingredient! Besides, with beets, you may cook awesome salads, appetizers, and other dishes!
Fish borsch with mushrooms
Ingredients:
- 200 g of filleted fish
- 150 g of beetroot
- 10 g of parsley
- 100 g of fresh cabbage
- 50 g of bulb onion
- 40 g of carrot
- 25 g of dried mushrooms
- 20 g of flour ...
Classic Ukrainian borsch (beetroot soup)
Borsch – is one of the most ancient and popular Ukrainian dishes.
There is no profound information about its origin till XV century, but such dish had been cooked years before. The first mention about borscht were dated by Cossack times. According to Ukrainian legend, that...