Beet is a vegetable with a juicy root of a round or conical form with a dark red/purple color. When this veggie is cut in half and viewed in cross-section, you can see light circles. From the very outset people valued only leaves of this vegetable, not the roots. In...
Vinegret with Mushrooms
Learn how to make this colorful and nutritious beetroot salad. It tastes as stunning as it looks. The recipe for vinegret features such healthy ingredients as carrot, potato, and onion. Here boiled vegetables are perfectly combined with pickled cucumber, sour cabbage, and marinated mushrooms, which adds savoriness to the salad....
Quick Red Borsch
If you would like to make a Ukrainian borsch but don’t want to spend much time on cooking, then this recipe is just for you. This borsch can be cooked very quickly but it is no less tasty than any other variations of the Ukrainian borsch. The main thing which...
Ukrainian Borsch
Culinary masterpiece and pride of Ukraine - Borsch Borsch (beetroot soup) is not just a traditional Ukrainian daily meal, it’s a symbol of unity - the basis of the culinary tradition of Ukraine, which is stronger than any modern experiments and overseas borrowings. Borsch is a dish with a national...