Tag Archives: beets

Borsch (Kyiv recipe)

Disk Russian Kitchen

Ingredients:

  • 250 g beef
  • 250 g mutton
  • 1/4 cabbage head
  • 4 potatoes
  • 1 big beetroot
  • 0.5 l (litre) beetroot kvass
  • 2 tbsp beans, boiled
  • 2-3 tomatoes
  • 2 tbsp...
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Beet kvas

beet kvass

Ingredients:

  • 1-2 fresh beets
  • 3 l (liter) water
  • a rye-bread crust
  • 3 liter glass bottle

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Borsch with carps

Ingredients:

  • 500 g of fresh carps
  • 400 g of fresh cabbage
  • 1 carrot
  • parsley
  • parsnip
  • 400 g potato
  • 1 bulb onion
  • 250 g...
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Classic Ukrainian borsch (beetroot soup)

Borsch – is one of the most ancient and popular Ukrainian dishes.

There is no profound information about its origin till XV century, but such dish had been cooked years before. The first mention about borscht were dated...

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