This kind of borsch is usually served in summer. If you want to refresh yourself and enjoy the Ukrainian traditions of cooking then cook this beetroot and potato soup.
Ingredients:
- 500...
Cold borsch
The popular vegetable usually used to cook Ukrainian borscht and different salads. You can’t make a traditional beetroot soup without this ingredient! Besides, with beets, you may cook awesome salads, appetizers, and other dishes!
Borsch with sour apples
Ingredients:
- 200 g sour apples
- 250 g beetroot
- 400 g potato
- 300 g cabbage
- 1 bulb onion
- 4 tbsp sour cream
- 3 tbsp dairy butter
- 1 tbsp vinegar
- 1 tsp wheat flour
- some bone broth
- a bay leaf
- 1...
Navy recipe of Ukrainian borsch
Ingredients:
- 300 g bacon
- 400 g beetroots
- 250 g cabbage
- 200 g potatoes
- 100 g carrots
- 20 g parsley
- 1 bulb onion
- 700 g bone broth
- 1 tbsp animal fat
- 3 tbsp tomato puree
- 1 tbsp flour
- 1 tbsp...
Borsch (Kyiv recipe)
Ingredients:
- 250 g beef
- 250 g mutton
- 1/4 cabbage head
- 4 potatoes
- 1 big beetroot
- 0.5 l (litre) beetroot kvass
- 2 tbsp beans, boiled
- 2-3 tomatoes
- 2 tbsp sunflower oil
- 1 tbsp salo, finely chopped
- 1-2 bulb onions
- 1...
