Kissel is one of the oldest ritual foods popular among Slavic families. Today it still remains to be a favorite treat for children of all ages. Kissel can be served both cold and hot. It can be liquid or firm like jelly. Today we are going to cook jellied dessert which includes the layers of sweet kissel and tender cream. If you don’t have fresh cherries, don’t worry! You can use frozen berries and enjoy this treat all year round. Cook this dessert once and it will become the sweet course...
Berry kissel (jelly)
Ingredients: 500 g of any berries 1.5 l (liter) of water 1 glass of sugar 1 glass of wine 1/4 tsp of ground cinnamon 1/4 tsp of cloves 1/4 tsp of ground citron 1 tsp of lemon juice/ citric acid 1 glass of water (for syrup) Cooking Wash and grate fresh berries through a sieve. You should get a berry sauce. Put the mass which you do not manage to grate in a pan. Add water, sugar, wine, cinnamon, cloves, ground citron and citric acid. Stir the mixture and boil it. Then...
Cherry kysil
Kissel – is a sweet dessert, the taste of which is similar to jelly. This refreshing and delicate dessert will evaluate all of your guests, especially if you serve it on a hot summer day. Ingredients: 300 g of cherries 200 g of sugar 1 l (liter) of water 60 g of starch Cooking Wash cherries and take out stones. Add 100 g of sugar and leave the berries for 30 minutes. Then pour off the emerged juice. Pour hot water over cherry stones and boil them properly. Filter the broth,...