As we all know jam preserves the vitamins of berries and fruits. Black currant contains carbohydrates, pectin substances, cellulose and such vitamins as B, P, E, K and C. By the way eating this black currant conserve is an easy way to elevate emotion on a cold evening and to cast back our mind to a sunny summer. Ingredients: 1 kg black currant 2 glasses of water 1.5 kg sugar Cooking Wash black currants and cut out the pedicles. Place the ingredients in an enameled pan. Pour them with water...