Today we will cook rather exotic traditional dish – the blood sausage which is very popular in Ukraine. It is a good appetizer which can be served on workdays and on holidays. There are many recipes for the homemade blood sausage but we will try the ecipe for the blood sausage with buckwheat. It may be a problem to find pig’s blood but you can go to a meat market and ask around or address to your familiar butcher. Ingredients: 170 g (1 cup) buckwheat 150 g (5 oz) smoked chicken...