Second Course

Kidneys in tomato sauce with vegetables

The kidneys with vegetables are very nourishing and can be served as a second course. By the way you don’t need to cook garnish separately while the recipes includes the vegetables as well. Ingredients: 1,2 kg (2,6 lb) beef/ mutton kidneys 600 g (1, 3lb) potato 150 g (5 oz) carrot 150 g (5 oz) […]