The kidneys with vegetables are very nourishing and can be served as a second course. By the way you don’t need to cook garnish separately while the recipes includes the vegetables as well. Ingredients: 1,2 kg (2,6 lb) beef/ mutton kidneys 600 g (1, 3lb) potato 150 g (5 oz) carrot 150 g (5 oz) bulb onion 60 g (2 oz) parsley root 100 g (3,5 oz) vegetable oil 350 g (12 oz) pickled cucumbers 3-4 cloves of garlic 600 ml tomato sauce salt – to taste allspice – to...