Ingredients: 500 g of fresh cherries 1 сup of sugar 0.5 glass of sour cream 0.5 glass of wheat flour 7 cups of water Cooking Wash cherries, remove the stones. Place cherries in a pan, pour them with water and boil until they become overcooked. Then grate cherries through a sieve. Mix slightly dried flour with sugar and add it to the cherry mass. Stir everything and boil thoroughly. Then add sour cream. Serve the dish when it is piping hot. Enjoy your meal!
Cherry babka (cake)
Ingredients: 500 g of cherries 1/2 glass of cream 5 eggs 6 tbsp of sugar 1/4 glass of flour 1 tsp of cinnamon 20 g of dairy butter 1 tbsp of flour Cooking Grate sugar with yolks and cream carefully. Pour flour into the mass slowly. Wash cherries and mash them. After add cinnamon. Toss the prepared pastry and the cherry mass. Take a baking tray, grease it with dairy butter, dredge with flour and pour the batter above. Bake the cake in an oven over medium heat for about an hour. Enjoy your...
Cherry kysil
Kissel – is a sweet dessert, the taste of which is similar to jelly. This refreshing and delicate dessert will evaluate all of your guests, especially if you serve it on a hot summer day. Ingredients: 300 g of cherries 200 g of sugar 1 l (liter) of water 60 g of starch Cooking Wash cherries and take out stones. Add 100 g of sugar and leave the berries for 30 minutes. Then pour off the emerged juice. Pour hot water over cherry stones and boil them properly. Filter the broth,...