Type of meat that is the most common type of poultry for people in the world. There are many chicken recipes in Ukrainian traditional cuisine. You can cook appetizers, first courses, second courses, salads, and other fantastic dishes!
Alongside borscht and varenyky, chicken Kyiv cutlet is one of the most well-known dishes of Ukrainian cuisine. Italians call it "gracious meat," the French refer to it as "airy chicken," and the Germans hail it as the "meat princess." The tender meat encased in crispy breading is on the menus...
The combination of tender meat, juicy sweet corn, nourishing beans, and fresh parsley enclosed in lavash bread makes this appetizer a meal everyone will keep asking for.
The mix of ground chicken and pork is a succulent delight when mixed with the melted cheese.
So, if you want to try something...