Let’s bake a nourishing pie with tender crab meat. The fans of seafood will definitely enjoy juicy and savoury crab cakes. The combination of hot pepper with melted cheese and soft crab meat… Who would resist such a treat? Ingredients: 375 g (2 4/5 cup) sandy paste 1/2 hot pepper 1 tbsp lemon juice 1 egg 1 yolk 150 ml sour cream 1 tbsp chopped fresh parsley 300 g (10 oz) crab meat 1/2 cup processed cheese 2 tbsp flour dairy butter (for greasing) Cooking Roll the dough on a...