Ingredients: 500 g of crout 150 g of marinated mushrooms 150 g of bulb onion 2 tbsp of sunflower oil 2 tbsp of sugar 0.1  g of cinnamon 0.1  g of cloves 1 tbsp of finely cut parsley Cooking Take a bowl with crout and pour juice from it. Then add peeled and chopped onions, cut marinated mushrooms, cinnamon, cloves, oil, and sugar. Mix everything properly. Top the salad with chopped parsley before serving.