Categories
Appetizers/ SnacksSecond CourseVegetables/ Fruits

Varenyky with potato, sulguni, and sun-dried tomatoes

Varenyky are a Ukrainian national dish. It is hardly possible to find a person in our country who doesn’t like varenyky. The recipe for traditional varenyky with meat, potato, cabbage, cheese, and cherry filling is known in every family. However, the time for something new has come. Today we are going to cook dumplings with potato, […]

Categories
MeatSecond Course

Dumplings with Chicken Filling

The recipe for these dumplings is both simple and time-saving. In addition, you may cook these dumplings beforehand and keep them in a freezer until you’ll need them. This dish is nourishing and will become a good solution for family dinner. Tender and juicy chicken seasoned with black pepper and coriander makes the filling flavorful […]