Ingredients: 1 glass of kefir 4 glasses of wheat flour 3 eggs bilberry – to taste sugar – to taste a pinch of soda a pinch of salt Cooking Combine kefir, eggs,soda, salt and wheat flour. Beat tight dough and cover it with a bowl for 30 minutes. Cut a piece from the dough and roll it in the form of a sausage (diameter – 2 cm). Cut the “sausage” into pieces with 1 – 1.5 cm thickness each. Dip each piece into flour and roll it in the form...
Dumpling soup “Poltavchanka”
Ingredients: 250 g of potato 50 g of bulb onion 13 g of sunflower oil 125 g of flour 1 egg 80 ml of water black ground pepper – to taste salt – to taste dill - to taste bay leaf - to taste Cooking Peel potatoes, cube them and boil in salted water. Peel a bulb onion and cut it finely. Brown the onion in sunflower oil. Combine an egg, flour and water. Stir everything and knead dough. Roll out the dough and cut out the circles. Put the prepared onion...
Varenyky with cherries (filled dumplings)
It is a national Ukrainian dish. Ukrainian varenyky with sour cherry filling are tasty and nourishing. They are usually cooked in summer when people can buy some fresh sour cherries. However, you can make varenyky with frozen sour cherries as well. There is a long list of ingredients which you can add to your dumplings: cottage cheese, sauerkraut, mashed potatoes, boiled beans, mushy peas, fruits. But this dish become well-known thanks to writer Nikolai Gogol, who created “The Fair of Sorotchinetz”. The author was born in a small village called Sorochyntsi,...