Treat yourself with a healthy breakfast. This vegetable omelette greatly combines tomatoes with green beans which is appetizting and at the same time enough nourishing to have a full belly all day long. Ingredients: 4 eggs 1-2 tomatoes 100-200 g (0,22 – 0,44 lb) green beans 3 tbsp sour ceam 100 g (0,22 lb) cheese dill/parsley/spring onion – to taste salt – to taste ground black pepper – to taste vegetable oil (for frying) Cooking Wash tomatoes and chop them finely. Fry the vegetables on oil slightly. Then add green...
Chicken liver omelette
Ingredients: 2 eggs 100 g chicken liver 40 g white bread 1/4 glass of milk 2 tsp butter salt – to taste spring onion – to taste Cooking Wash liver and trim away all sinew and connective tissue. Cut liver into pieces and then fry it. Cool liver and mince twice together with white bread (without crust) soaked in milk. Add salt and simmer the mixture. Beat eggs with milk and pour them on a heated frying pan. Place liver puree on one part of the omelette when it...