We propose you one more savoury appetizer. Pickled green tomatoes cooked according to this recipe are tasty, juicy, and healthy. Ingredients: 1 kg (2,2 lb) medium green tomatoes 200 g (0,44 lb) celery 150 g (0,33 lb) parsley 100 g (0,22 lb) dill 50 g (0,11 lb) garlic 3 glasses of water 1 chili pepper 1 tbsp salt bay leaves Cooking Wash green tomatoes and dry them. Pour water in a pan and bring to boil. Add washed parsley and celery. Cook the ingredients for 3-5 minutes and then transfer...