Ingredients: 800 g of hake 6-8 potatoes 2 pickled cucumbers 4 eggs 2 tbsp of sunflower oil 1 tbsp of vinegar mayonnaise - to taste lettuce leaves - to taste salt – to taste sugar – to taste Cooking Wash, peel and place hake in a pan. Boil the fish and cool it. Take out the fishbones and cut the hake into medium pieces. Mix vinegar, sunflower oil, sugar, and salt. Pour fish with the prepared marinade and place it a the fridge for 1 hour. Boil and peel potatoes. Cut pickled...