Ingredients: 300-400 g fish (humpback/ pink salmon) 3-4 potatoes 100 g fresh cucumbers 100 g apples 100 g tomatoes 50 g lettuce 200 g mayonnaise 1 egg salt – to taste sugar – to taste Cooking This salad is a good variant for a feast. That’s why it is better to use salmon or some other valuable fish species. Peel, boil and cut the salmon into medium pieces. Cut tomatoes, cucumbers and apples into semi-circles. Boil potatoes and an egg, then peel and chop them. Cut green salad into junks....