Today we offer you one of the aspic recipes which are so popular in Ukraine. This mushroom aspic with potato and carrot is not very caloric and it doesn’t take long time to cook. Ingredients: 1/2 l (liter) of water 300 g (0,66 lb) pickled mushrooms 5-6 tbsp mushroom brine 1 carrot 1 potato a package of gelatin Cooking Dissolve gelatin in a small amount of hot water. Boil carrot and potato. Peel the vegetables and slice them into pieces of equal size. Combine mushroom brine and a little water....