This omelet is flavorful, rich, and very tasty. This is a great recipe for those who want to have tasty breakfast and have only 20 minutes of time. The preparation of these scrambled eggs will not take much of your time. One more advantage of this recipe is that you can substitute the ingredients. For instance, you can use ham or bacon instead of sausage. You can substitute bell peppers with champignons. Here you are free to make experiments. Ingredients: 4 eggs 2 red bell peppers 200 g (7 oz)...
Omelette with Cauliflower and Mushrooms
Let’s cook a tasty and fulfilling omelette with tender texture. It has healthy nutrients in its every bite. The combination of cauliflower, mushrooms, and hard cheese works very well. You can use fresh or frozen cauliflower, whatever you have or prefer more. A pinch of ground nutmeg will give this veggie omelette an exotic twist. When you tasty this dish, it melts in your mouth. Enjoy it with a dollop of sour cream. Ingredients: 4 eggs 2-3 tbsp milk Filling 1-2 tsp vegetable oil 55 g (2 oz) hard cheese...
Layered omelet cake with vegetable stuffing
The omelet cake which we are going to cook today is very tasty and light. In addition, the way of cooking is rather interesting and unusual. Each layer of this appetizer has its own filling which gives it a specific and bright taste. All members of your family will definitely enjoy the meal. The secret of this appetizer is that you can serve it both cold and hot – whatever you prefer. Ingredients: 18 eggs a bunch of sorrel a bunch of spinach 2-3 fresh basil leaves 1 red bell pepper 1 bulb...