Adjika is a homemade variant of tomato, bell pepper, and chili pepper sauce with sour sweet taste. Ingredients: 3 kg mature tomatoes 500 g bell peppers 500 g bulb onions 500 g apples 500 g carrots 100 g sugar 5-6 chili pepper pods 0.5 l (liter) sunflower oil salt – to taste Cooking Wash the vegetables. Peel bulb onions, apples and carrots. Cut the vegetables into pieces and mince them. Add oil, sugar and salt. Mix the ingredients properly. Boil them for 2 hours over medium heat. Pour adjika sauce in...