Ukrainian kapustniak (pork and pickled cabbage soup)Ingredients:800 g of pork800 g of sauerkraut500 g of potato100 g of bulb onion100 g of carrot50 g of parsley root100 g of dairy butter50 g of flour100...Read more
Beetroot saladIngredients:4 potatoes1 beetroot1 carrot2 pickled cucumbers100 g of pickled cabbage1 soaked apple50 g of bulb onion3 tbsp of sunflower oil50 g of vinegar1 tsp of mustardsalt...Read more