Traditionally pickled cabbage is cooked with carrot and has a light spicy taste and a milky tint. However there are many recipes for marinated cabbage. One of them includes beetroot. Such a combination gives the pickled cabbage and beetroot salad an unusual taste and a bright burgundy color. Ingredients: 3 kg (6,61 lb) cabbage 1 l (liter) of water 7 black peppercorns 1 glass of table vinegar 3 bay leaves 1 kg (2,2 lb) beetroot 2 tbsp of salt 1/2 tsp allspice 1 glass of sugar vegetable oil (for serving) Cooking Wash...
Marinated shpykachky
Shpykachky – are thick, short sausages with a pieces of salo or salt pork. This sausage appetizer with marinated vegetables will definitely surprise all your guests. Ingredients: 1 big sweet pepper 4 chilli peppers 4 medium bulb onions 4 soft-salted cucumbers 1,5 kg pork shpykachky Marinade: 1,5 l (liter) of water 3 glasses of table vinegar 1,5 tsp black-eyed peas 1 tsp cloves 3 bay leaves 2 tbsp sunflower oil 1 tbsp granulated sugar Cooking Wash, peel and slice a sweet pepper. Wash chilli pepers and cut them in half. Peel...
Mixed pickles “Vegetable garden”
In Ukraine this appetizer is considered to be one of the most beloved ones during Christmas and New Year’s Eve holidays. This pickled tomato, cucumber, pepper, and carrot starter will be eaten just in minutes. Believe me! Ingredients: For 1 liter jar: 2-3 tomatoes (medium size) 2-3 cucumbers (medium size) 100 g cauliflower 2-3 cloves of garlic 1 bell pepper 1 carrot 4 little bulb onions a bay leaf 1 tsp allspice 1 tbsp fresh dill (chopped) Marinade: 3 tbsp vinegar (9%) 2 tsp salt 1 tsp sugar Cooking Wash...