Mushroom broth – is one of the most popular dishes in the Carpathian Mountains. Due to the variety of the Carpathian kitchen the mushroom soup can be cooked differently even in the same village. Each hostess uses her own recipe of the dish. This mushroom broth with potato and carrot is so unique and savoury that you don’t need to use any additional spices except black pepper. This recipe contains ceps which are used in many Carpathian dishes. By the way ceps are also used as flavor additive. Ingredients: 100 g (0,22...