Ingredients: 200 g of prunes 50 g of walnuts 100 g of heavy cream sugar - to taste Cooking Soak prunes in hot water for 2 hours. Then place the prunes in a colander and wash them under warm water. Peel nuts and divide each of them into 4 parts. Make little cut in each prune and put a piece of walnut there. Whip heavy cream with sugar. Place prunes in a plate or glass and top with whipped cream. Enjoy your meal! Do you have a favorite Ukrainian recipe for prunes stuffed with walnuts? If...