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Preservation

Tea rose petal jam

Ingredients: 0.5 kg of rose petals 2 kg of sugar 1-2 lemons / 30 g of citric acid 3 glasses of water Cooking Cut off the white tips of the rose petals. Place petals in the enamel saucepan. Add 0.5 kg of sugar, lemon juice or citric acid dissolved in water. Mix and grate until […]