Sauteed potatoes and mushrooms – is one of the most favorite dishes in Ukraine. We can serve it as everyday course or treat guests. By the way the dish like as children as adults. Ingredients: 800 g (1,76 lb) potatoes 700 g (1,54 lb) mushrooms 70 g sunflower oil salt – to taste Cooking You may use any mushrooms (we take champignons). Peel the mushrooms, wash, and chop them. Place the ingredients in a frying pan. Next add oil and some water. Fry the champignons over medium heat for 45...