The Ukrainian cuisine is famous for its legendary borsch (beetroot soup), pampushky (garlic donuts), varenyky (dumplings), and many other tasty dishes. But the national menu also “hides” recipes that are unknown even to Ukrainians in several generations! Sharpanyna Sharpanyna is a pie described by the prominent Ukrainian writer Ivan Kotliarevskyi in his works. To cook it you need to boil the fish broth. Then eggs, butter, and flour are added. Everything is well mixed and the dough of medium density is kneaded. In the end you have to arrange the...