Almost every Ukrainian household has grown up eating varenyky (dumplings). Generation after generation, dozens of recipes for salty and sweet fillings have appeared. Today we are going to cook “striped” varenyky using white and chocolate dough. Filled with farmer cheese and vanilla sugar, these dumplings are rather a festive dessert rather than a traditional meal. They are tender, fragrant, and have a light chocolate note. On top of that, they look eye-catching and will be the centerpiece of any table. Ingredients: 600 g (21 oz) flour 1 egg 1 tbsp...
Ukrainian varenyky with 24 traditional and unexpected fillings
One of the most popular and beloved by many generations of Ukrainian national dishes is dumplings (varenyky). The filling for varenyky is the main component of a dish. The overall taste of varenyky depends on filling components, their caloric content, taste, and method of cooking. They are dozens of recipes for varenyky fillings - from savory and salty to sweet and sugary. Dumplings with meat, potato, mushroom and/or cabbage serve as an excellent option for a nourishing second meal, while dumplings with berries and fruits are successfully served as desserts...
Strawberry dumplings – Delicious treat from Ukraine
Varenyky are a part of national Ukrainian cuisine. For many Ukrainians, sweet dumplings were a favorite food in childhood, which today brings nostalgia and happy memories. Isn’t it great when a dish can take you back to a certain period and place of your life? If yes, then this recipe just fits the bill. Let’s together return to youth and enjoy the scrumptious taste of varenyky filled with a savory strawberry filling. The advantage of this dish is its simple recipe you will easily handle. Plus, these dumplings can not...