Sometimes simple is the best. Mix of colorful tomatoes and culinary herbs is a wonderful example. This lovely recipe lets tomatoes stand on their own with nothing more than a bit of oil, black pepper, and salt. The mix of tender yellow and hearty red tomatoes makes a perfect combination. Yellow tomatoes are less acidic than red ones. They also seem to be a little sweeter and milder, while red tomatoes are tangier and deeper. The salad is cooked in no time at all. Two main ingredients are combined,...
Cabbage, cucumber, and tomato salad dressed with olive oil
Spring is in full swing and we can enjoy the natural flavors of veggies. Today we’re going to cook a light and fresh vegetable salad that is an excellent source of vitamins. The ingredients of this salad are usually on hand and easy to mix, but the result is stunning. Combining soft, young cabbage with crunchy cucumbers and moist tomatoes, this salad is the contrast of tastes. If you grew up in a Ukrainian family, then you likely ate this salad often as a child, since it’s rather popular in Ukraine....
Cabbage, carrot, bell pepper, and onion salad
Enjoy this crunchy mxiture of fresh vegetables in a tangy-sweet dressing. Bursting with flavors and colors, this pickled carrot, cabbage, and bell pepper salad will become a must-have at your family gatherings. Back in Ukraine pickled cabbage was one of the most widespread and important foods. It was cheap, tasted fabulous, plus you can make different kinds of soups with it. This salad has the perfect balance of sweetness and tanginess that goes so well with veggies. A combination of cabbage and bell peppers gives the texture of the dish...