- 500 g of beef
- 700 g of vegetable marrows ( 7-8 cm in diameter)
- 2 tbsp of rice
- 1 bulb onion
- 1/2 glass of dried breadcrumbs
- 2 tbsp of dairy butter
- 1 tbsp of dairy butter
- 1 tbsp of wheat flour
- 2 tbsp of sour cream
- 1 tbsp of tomato sauce
- 1/2 glass of meat broth
- black ground pepper – to taste
- salt – to taste
Cut vegetable marrows across (into pieces the length of each is no more than 5 cm). Cut off the seeds and pulp. Boil marrows in salty water.
Mince meat and salt it. Boil rice. Peel, cut and fry onion. Mix all ingredients. Stuff vegetable marrows with this mass. Put them in a deep stewing pan. Powder with breadcrumbs, sprinkle with melted dairy butter and bake.
Fry wheat flour slightly. Dissolve it with broth. Add sour cream, slightly fried tomato sauce, and salt. Mix and bring to boil.
Pour stuffed vegetable marrows with sauce before serving.
Enjoy your meal!