Steamed vegetables

beans_breadIngredients:

  • 50 g carrot
  • 50 g champignons
  • 50 g red beans
  • 50 g corn
  • 50 g string beans
  • 50 g bulb onion
  • 50 g celery
  • 100 g sour cream
  • 4 lettuce leaves
  • dill

Cooking

Slice carrot and champignons. Cube bulb onion and celery. Mix the vegetables and cook them in the steam cooker for 10-15 minutes. It is advisable to leave the vegetables in the steam cooker in order to keep them warm. Place washed lettuce leaves on a plate. Then put the vegetables above. Serve the dish with sour cream.

Enjoy your meal!

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