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Chocolate cherry cake with a decadent creamy frosting

The Christmas holiday season has officially started.)

What could be more delicious than a chocolate sponge cake with a juicy cherry filling and a rich creamy frosting? Winter is all about delicacies and this dessert is just a sweet bomb. Every piece of...

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Nalysnyky – Ukrainian cheese filled crepes

Nalysnyky are essentially delicate thin pancakes with a cheese filling, slathered in butter and baked until tender. It is a traditional dish of the Ukrainian cuisine which Ukrainians have cooked for many years. This dish is rather versatile and can be served both as an...

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Mushroom stuffed cabbage rolls – Vegetarian holubtsi

I am glad to share with you the recipe for meatless cabbage rolls (Ukrainian holubtsi) with champignons and rice. This vegetarian version is just as good as classic holubtsi. Instead of using meat, we will stuff cabbage wraps with meaty mushrooms.

The secret of...

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Bograch soup with paprika – The king of Hutsul cuisine

Bograch is a Hungarian gulyash/ goulash (meat soup) a la Carpathian style. This dish is one of the most widespread and favorite ones in the Carpathian Hutsul cuisine.

The recipe for bograch has a countless number of variations which Carpathian people adjusted to their...

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Pumpkin semolina cake – Healthy dessert in fall colors

Looking for a luscious way to enjoy your pumpkin? This recipe is a fine option.

Loaded with astounding pumpkin flavor, this fabulous cake perfectly blends with the general atmosphere of the fall season. Golden in color, rich in taste, and bright in presentation, it will...

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Berry herbal tea – Fall in a cup

First things that come to mind when thinking about fall are hot soups, warm fresh bakery and by all odds, flavorful herbal teas since autumn is that cozy time of the year when you can enjoy a steaming cup of soothing tea at family gatherings.


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