Cheese soup with shrimps

img_0cd1b82c378c3b881e23f52928155a48Ingredients:

  • 150 g shrimps (without shell)
  • hard cheese
  • 200 ml cream
  • 50 g flour
  • 500 ml vegetable broth
  • dill
  • salt - to taste
  • black ground pepper - to taste

Cooking

Boil shrimps and peel them. Fry the flour slightly on the frying pan. Add broth, salt, pepper, and cheese. Boil the ingredients for 5-7 minutes. Stir them thoroughly. The cheese should melt completely. Then add cream. Pour the soup into a soup plate, add shrimps, dill, and some grated cheese.

Enjoy your meal!

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