Cherry holodnyk

This dish is especially popular during the hot season.

Ingredients:

  • 600 g of cherries
  • 3/4 glass of sugar
  • 2 glasses of red table wine
  • 1/2 glass of cold boiled water
  • citric acid – to taste
  • cinnamon – to taste
  • cloves – to taste

Cooking

Wash cherries and take away stones from 1/4 part of the cherries. The other part of cherries squash with stones. Then grate them through the sieve and place in a dish. Add ground cinnamon, cloves, sugar, cold boiled water, wine, citric acid and cherries peeled from stones. Mix everything properly and cool.

Enjoy your meal!

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