Pancakes with crawfish

xr2u0639Ingredients:

Dough

  • 75 g of flour
  • 100 g of milk
  • 1 egg
  • salt – to taste

Stuffing

  • 15 crawfishes
  • 50 g of white bread
  • 25 g of dairy butter
  • 25 g of sour cream
  • 125 g of champignons
  • 1 egg
  • 15 g of dried breadcrumbs
  • ground red pepper – to taste
  • salt – to taste

Cooking

Mix flour, eggs, milk, and salt. Knead the dough and fry pancakes.

Stuffing

Boil crawfishes in the salted water. Cut finely crawfish meat. Soak white bread in the milk and grind it through the sieve. Cut champignons slightly and fry them on the dairy butter. Mix the ingredients properly. Add salt, ground red pepper, and sour cream. Mix everything again.

Place the stuffing in the center of each pancake. Roll pancakes, dip them in the egg, and coat in the dried breadcrumbs. Fry the pancakes on the dairy butter.

Serve with the sauce.

Enjoy your meal!

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