Rabbit in tomato sauce

Taste juicy meat with garnish.

Ingredients:

  • 1 kg of rabbit
  • 1 glass of rice
  • 1 bulb onion
  • 3 tbsp of tomato sauce
  • 3 tbsp of grease
  • 3.5 glass of water

Cooking

Wash rabbit, cut and fry it on the grease. Then place meat in a pan, pour with hot water, add slightly fried onion, tomato sauce, and washed rice. Mix the ingredients thoroughly, cover the pan and stew.

Enjoy your meal!

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