Sauce for pancakes with crawfish

rozovyy-sous
Fry flour on the dairy butter, dissolve it in the milk, add sour cream, cognac, ground red pepper and crawfish oil. Mix the ingredients thoroughly.

Crawfish oil

Crush crawfish shell finely, add heated dairy butter. Stir the mass continuously. Fry it over small heat until the mass gets dark red color. Then filter it and cool.

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