Savoury mushrooms

img_4ccb932697ef1d3202ccedac3b3717fbIngredients:

  • 75 g salted pork fat
  • 1 bulb onion
  • 1 tbsp dairy butter
  • 500 g champignons (small)
  • parsley/dill
  • salt – to taste
  • black ground pepper – to taste

Cooking

Slice the salted pork fat. Add finely cut bulb onion. Stew the ingredients for 3 minutes. Add washed champignons, salt, and pepper. Stew the ingredients for 5-7 minutes. Mix them properly.

Leave cooked mushrooms for 5 minutes. Then pour them with dill or parsley.

Enjoy your meal!

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