Pyrizhky, pirozhki, piroshki or whatever you may call them are fluffy and soft pastries (hand pies) with a savory filling baked or fried until golden and crisp. Ukrainians cook them all year round with different sweet and salty fillings, depending on what food, veggies, and fruits...
These Ukrainian pyrizhky (or pirozhki or piroshky, whatever you call them) are stuffed with a hearty buckwheat and egg mixture and fried to golden perfection!
Many Ukrainians remember this food from their childhood and have warm memories of the fascinating smell and mouth-watering taste...
Do you want to surprise your guest with a tasty Ukrainian dish? Ta da! Here is the recipe of golden color and fluffy patties with luscious apple filling.
Such a dessert will definitely become the star of your table.
Following this recipe you’ll...
Patty cakes are considered to be one of the tastiest and most popular dishes in Ukraine. There are dozens of recipe which vary depending on the filling (we may use meat, vegetables, fruits, jams, etc; here a fantasy doesn’t have any boundaries).
Today we...
Koliadky – are little rye patties made of unfermented dough. Traditionally such patties were baked on Christmas Eve. They can have different shapes – round, square, three or four cornered, pentagonal or heptangular. The patties can be with crimped edges or pinched ones. The filling may...