Top 10 useful pieces of advice

Aubergines

Aubergines will not be bitter if you cut them into pieces, salt, leave for a couple of minutes and wash in cold water.

Broth

If you add some washed bulb onion peel, then it will have golden color.

Bakery

In order to cut a fragile cake, heat the knife (dip it in boiling water for a minute).

If you cookies begin to burn, then grease paper with oil and cover cookies with it.

Mushrooms

If you keep dried mushrooms a couple of hours in salty milk, then they will taste as fresh mushrooms.

In order to preserve vitamin C – cook mushrooms in a little quantity of liquid and as quick as possible.

Yeast

Soak dry yeast in cold water for 20-30 minutes before serving.

Potato

Potato will not be overcooked if you boil it with bulb onion peel and pierce it in some places. You can also add some of the vinegar in order to get the same result.

Frying

It is better to salt meat and fish before frying. Salt potato when it gets the crust.

Egg

It is easier to grate yolks with sugar when they are warm. Use sugar or caster sugar for grinding.

Dough

The unleavened dough goods will be fragile if you add some cognac to the dough.

Bulb onion

A vegetable salad will be tastier if you pour cut bulb onion with boiling water.

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