Top 8 useful pieces of advice

Read some rules of cooking vegetables in order to get tasty and healthy salad.

1

Boil vegetables separately. It is desirable to choose vegetables which have the same size.

2

The time of boiling eggs for salad – 10 minutes.

3

Boil string beans and peas in strongly boiling and salted water.

4

It is advisable to peel potato, beetroot, and carrot when they are warm. Let them cool after the peeling.

5

Do not mix warm and cold products.

6

Keep salad in the fridge for 1.5-2 hours. The salad loses its qualities if you keep it after that time.

7

Make “decorations” from those products which are the ingredients of the salad. The exception can be dill, parsley, and celery.

8

Wash dill and cucumbers before serving. In other case they spoil and lose their odour quickly.

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