Monthly Archives: January 2015

Ukrainian patties Koliadky

Koliadky – are little rye patties made of unfermented dough. Traditionally such patties were baked on Christmas Eve. They can have different shapes – round, square, three or four cornered, pentagonal or heptangular. The patties can be with crimped edges or pinched ones. The filling may...

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Vegetable sheep

A nice cauliflower sheep will become a good garnish for the New Year table. By the help of this cauliflower, potato, carrot, and cucumber appetizer you can make the accompaniment of salads and hotplates. Children will be elated because of this cute beastie. Note that...

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Herring in “shuba-coat”

Now we offer you one more version of the traditional salad – Herring in “shuba-coat”. It is the interpretation of the most beloved festival salad. This salad Ukrainians like very much and cook often. Today we will cook herring with carrot, beetroot, onion, and egg.

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Happy New Year Greetings

Happy New Year Greetings!

May the new year be like a blank book that is waiting for intervention to fill up its 365 pages with all the colors under the sun making it a vibrant addition to your life.

New is the year,...

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