Ingredients:
- 1 kg of rabbit
- 1 glass of rice
- 1 bulb onion
- 3 tbsp of tomato sauce
- 2 tbsp of lard
- 3.5 glass of water
Cooking
Wash rabbit and cut it into pieces. Fry meat on the heated lard. Place rabbit in a deep stewing pan, pour it with hot water. Add slightly fried onion, tomato sauce and well-washed rice. Mix everything properly. Cover the pan and stew the ingredients.
Serve rabbit with vegetables.
Enjoy your meal!